American wheat ale made with 80kg mango & passionfruit.
A sweet apple cider. Refreshing on palate, built for this warmer climate.
Dry (not sweet) Tasmanian cloudy cider that is totally organic!
Made with Australian ginger from the Australian ground. No Nonsense.
A very special Belgian chocolate ale. Building on a Belgian stout base, it is brewed with organic vanilla pods, cacao nibs and hazelnuts and with a creamy body, it is velvety, dark and seductive.
A 100% naturally fermented hard lemonade. Steeped with pea blossom flowers to give a bright-pink hue.
A collaborative beer with Revel Brewing. Citrus fruity nose with gold look. Dry citrus fruity smoothish bitter full palate. Dry citrus hop bitter end.
An easy drinking, laid-back pale ale with hop-driven tropical characters of orange, mango and papaya.
Farmhouse Style Season Ale. An ale for all seasons, bright, refreshing and crisp.
Collab beer with Stone Brewing. Stupendous kettle and dry hops of the American and Australian Vic Secret varieties present aromas of citrus, pine and tropical fruits followed by similar music in your mouth flavours and a resinous firm bitterness.